THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE

Green Goddess Chicken Thighs

No Cook Spaghetti Puttanesca

Peach Sorbet with Crushed Blackberries

Spiced Snapper with Cucumber Salad

THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE THE COOK YOU WANT TO BE

The cook you
Want to be

Andy Baraghani draws inspiration from his Iranian upbringing and training at formidable restaurants like Chez Panisse for the recipes in his first cookbook. Baraghani sprinkles in reflections on his own personal journey as a chef in hopes of encouraging readers to figure out what their goals are when preparing meals at home.